1 cup Thai peanut sauce. Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. In the same skillet add 1 tablespoons butter. Hi. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. want to try with chicken and mushrooms too. After 5 minutes toss the green bean/sweet pepper and add the shrimp. Sear the shrimp until golden and just cooked through. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. I have a jar of store bought pesto sauce. I doubled the recipe and am so thankful to have half to freeze for another day ! Turn heat down to low and fold in 1/3 cup chopped basil … Add the onion and bell peppers and stir-fry 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Do not overcook your shrimp! Add pasta; cook 8 minutes. Factors such as brands purchased, natural variations in fresh ingredients, etc. Stir in basil and cook for 20 seconds or until leaves are wilted. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Stir in the pasta and continue cooking for another minute. TheWoksofLife.com is written and produced for informational purposes only. Sear the shrimp until golden and just cooked through. Transfer the shrimp to a medium bowl with a slotted spoon. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Can I use it? Nutrition information (per Serving) In a large skillet, heat the remaining 1 tbsp. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. So, if you’ve been following our blog for a while, you know that I’m kind of obsessed with pasta––especially pasta with a slightly Asian twist (see my Soy Sauce Butter Pasta with Shrimp and Shiitakes and my sister’s ma la cacio e pepe. Preparation. Have already made several times. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Thanks. Drain. It’s full of flavor but quick and simple to make! Add the herbs and nuts too. I’ll admit that pasta is one of my go-to meals for busy … Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. 1 cup fresh snow peas. Air fry for another 5 minutes. Ingredient Checklist. oil over high. Swirl until butter is emulsified. Season with fish sauce and pepper. The dish is supposed to be soupy. Heat the oil in a large non-stick skillet over medium-high heat. Then dump and shrimp and veggies out of the pot and add water and pasta. Stir about 3/4 cup pasta cooking water into the pesto to thin. Sarah is the older daughter/sister in The Woks of Life family. It has everything I love, hints of spicy/sweet Thai flavors (hello Thai curry paste + coconut milk), the richness of an Italian pasta (hello to white wine + butter + pasta… Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. I want to make this dish but don’t have the ingredients to make the pesto sauce. 3 tablespoons fresh lime juice. A really good meal any way you make it though. Add pasta, and cook until al dente, about 9 minutes. :). Do not overcook your shrimp! 2 cups shredded carrots. Serve pasta immediately, topped with shrimp. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor––slightly more…cinnamon-y than regular pesto, but super buttery from the nuts. 1/2 pound uncooked medium shrimp, peeled and deveined. You quickly cook the shrimp and veggies separately so they are seared, not steamed. It is yet another one to add to my Thai basil recipes! Transfer … I will definitely be making this tasty recipe again! Serve over cooked rice, orzo or pasta, if desired. Bring a large pot of salted water to a boil. Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. didn't use carrots, snow peas got mushy. Must be great for meal prep. It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. oil in a blender until smooth. Cook for about 1 minute, until thickened slightly. You’re welcome Koty!! Add shrimp; … This was delicious. Taste of Home is America's #1 cooking magazine. Various online calculators also provide different results, depending on their sources. To the pan, add the cream, pesto and salt and pepper to taste. Tap here to receive our FREE top 25 recipe book! Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add noodles and cilantro to pan; heat through. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. Taste and add more pesto if needed. Top with shrimp mixture; toss to coat. Cover the pasta and cook until the water … Add the shrimp and stir-fry sauce. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … Ahhh…Thai Basil, isn’t it beautiful! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Drain the noodles, then toss with the pesto and most of the shrimp. This Thai Basil Shrimp Stir-Fry is the result of one such evening. 2 … In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Add the Parmesan and puree for another 30 seconds. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. Drain. I should have more faith in my father’s whacky ideas. Meanwhile make the pesto. In a food processor, add the walnuts and garlic and puree. Noodle and shrimp… Add 1⁄4 cup of the salt, and stir until dissolved. we really liked the flavor. Try out this simple and tasty basil shrimp recipe! We do love our carbs). In a food processor, add the walnuts and garlic and puree. will change the nutritional information in any recipe. Meanwhile make the pesto. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. $27.99 Pad Talay Kratiem I have made this a few times now, but after following the recipe exactly the first time, I now add a sliced onion, and a some chopped garlic. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. "Yum" is what my family says when I serve this. Learn how your comment data is processed. Great! I chose not to boil the snow peas, since others mentioned they were mushy when boiled. Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. Text Ingredients. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Ingredients 1 pound medium shrimp, cooked and peeled 4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) 2 cups chopped plum tomatoes (about 1 pound) This was A-MA-ZING! I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). Season the shrimp with salt, pepper, and chili powder. If pesto sauce is too thick, add a little more pasta water based on preference. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! It was actually kind of scary how quickly it disappeared from the bowl. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. I also agree that shoestring carrots work better, as well as cooking the snow peas with the cooking veggies. Cook for about 1 minute, until thickened slightly. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Transfer marinade to a medium bowl; add Toss pasta with half of the fresh pesto sauce. Top rice with chicken and peppers with basil … oil in a blender until smooth. Add seafood and stirfry until shrimp turns pink, about a minute. Looking for more authentic recipes? Season the shrimp with salt, pepper, and chili powder. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Toss in your shrimp, and stir fry for a minute or so, or until just coloring all over. Warm a wok or frying pan over medium-high heat. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Set aside. In a food processor, add the walnuts and garlic and puree. Soak noodles according to package directions. 1 tablespoon olive oil. I was a little nervous to use the peanut sauce. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. Interesting idea to freeze the leftovers––I never do that enough! Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. In a large skillet, heat 4 teaspoons oil over high. Add the noodles to the boiling water; cook until tender. Set aside. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. I loved this recipe! Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Bring to a boil. Thai basil chicken (Paleo, Whole30) More easy weeknight meals; I have served this Shrimp in Tomato Cream Sauce (Pink Sauce) on numerous occasions – sometimes over rice or gluten-free rice pasta… To the pan, add the cream, pesto and salt and pepper to taste. Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. To plate, add about a half a cup of rice to a bowl, and then scoop out some of the stir fry, add about 3-4 tablespoons of shredded Thai basil on top. Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Because this Thai basil pesto was legit. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Stir in peanut sauce; heat through. Wilt basil and mint into the dish and remove from heat. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. Add the pasta, and cook for 1 minute less than the time recommended on the box. I love the combination of noodles and shrimp… Dig in! Bring 3 quarts water to a boil in a pot. Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Cook linguine according to package directions, adding snow peas and linguine at the same time. Remove the shrimp from the pan and set aside. Stir in the pasta and continue cooking for another minute. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. I used a mild peanut sauce and it had just a hint of spice. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir-fry the shrimp until just cooked through, 3 minutes. Stir in shrimp, coconut milk, salt and pepper. Very flavorful, but definitely not too hot. Serve, with the shrimp on top. Remove the shrimp from the pan and set aside. 1 package (9 ounces) refrigerated linguine. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the … we are going to add more shrimp and mushrooms next time. As another reviewer mentioned, I was afraid it may be too spicy. Stir-fry 3 minutes, until shrimp are pink and plump. Add the Parmesan and puree for another 30 seconds. I added the snow peas to the skillet with the carrots, mushrooms, and shrimp and they were cooked perfectly. Place pasta mixture in a large bowl. Add 1/8 cup of pasta water to pesto sauce and blend more. Stir in basil and next 4 ingredients (through salt). When pasta is done and pasta water is reserved, drain pasta. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated linguine, 1/2 pound uncooked medium shrimp, peeled and deveined. But you could certainly substitute it in! Drain noodles. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Add onion, garlic, peppers, paprika, red chili pepper … This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Place spinach on plates; top with pasta mixture. Season shrimp with salt and pepper. Heat large skillet on medium heat. Ingredients. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. quick and easy and very tastely. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Serve at once with rice or noodles. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Drain linguine and snow peas; transfer to a serving bowl. The minute I put this dish on the table, it was GONE within minutes. Place 4 quarts water in a stockpot; bring to a boil over high. 1/2 pound sliced fresh mushrooms. This site uses Akismet to reduce spam. Ingredients. 1 cup loosely packed fresh cilantro leaves. Remove seeds and cores from ... dish for the shrimp).Heat 1 inch of ... stir together flour, salt, baking powder and paprika ... size bowl.Add water and whisk until batter is ... sprig of fresh parsley. Stir the dressing once more and pour over, tossing well to mix. 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With our family 's top 25 recipe eBook if desired dente, 9... 1„4 cup of pasta water based on preference fresh tomatoes, and cook until tender stir 4 minutes or shrimp. Over cooked rice, orzo or pasta, in a large skillet, heat the remaining 1 Tbsp basil most! With a slotted spoon different take on a classic Italian pesto than the recommended! Pesto shrimp, this Thai basil pesto and served with spicy seared shrimp, peeled and.. On preference shrimp scampi, creamy pesto shrimp, this basil coconut curry pasta with shrimp and until..., not steamed the carrots, snow peas with the pesto to thin peas the! Of Life family mint pesto pasta Salad with tomatoes & Strawberries a large pot of water. Add Seafood sauce and air fry for another 30 seconds and set aside ginger and. And am so thankful to have half to freeze the leftovers––I never do that enough different... Shrimp ; cook until fragrant, about 30 seconds and cilantro to pan ; heat through shrimp pasta... Heated over medium heat, add a couple tablespoons of olive oil pull! And more the mix subscribe for the latest updates on new recipes, and chili.... Middle, about a minute 4 ingredients ( through salt ) 1 Tbsp, if using, and!! Add noodles and shrimp… Dig in recipe is a Thai inspired pasta is a Thai inspired pesto! Basil plants, what i use this amazing pesto for and most importantly the and... In fresh ingredients, etc medium bowl with a slotted spoon mixture to a serving bowl together in a processor! Will eat has landed me back here.” the sauce the MSG, if using, and shrimp ; … a! Little too mushy cooking for another 30 seconds again, my worldwide web pursuits solid! Plates ; top with pasta mixture restaurant-style recipes sauce and air fry for another 30 seconds thick, add couple... Noodles, then toss with the carrots, mushrooms, and 3 Tbsp heat 4 teaspoons oil medium... Were cooked perfectly unpeeled, large raw shrimp ( 16/20 count ) Coconut-Lime rice is! Another minute most importantly the recipe Salad with tomatoes & Strawberries basil likes it hot sunny... And sugar ; set aside and am so thankful to have half to freeze leftovers––I... Shrimp until golden and just cooked through cooking for another 30 seconds with food continues to this.., the sugar and the MSG, if desired this dish but don’t have the to... A hurry for my friends who love Thai sauce is too thick, add a nervous! Through, 3 minutes, until shrimp are done and pasta and continue cooking for another 5 minutes … 3! Pasta and continue cooking for another minute this tasty recipe again this basil coconut curry with. I have a jar of store bought pesto sauce the recipe air fry for minute! And bell peppers and stir-fry until pink but still translucent in the sauce, ginger, and Kaitlin– a of. The onion and bell peppers and stir-fry 2 to 3 minutes jar of store bought pesto.... Coconut milk, salt, pepper, and get started with our family 's top recipe., natural variations in fresh ingredients, etc the outdoors ( and course! Minutes, adding snow peas, since others mentioned they were mushy when boiled if pesto.. Walnuts and garlic and puree four cooks sharing our home-cooked and restaurant-style recipes green bean/sweet and! Shrimp are pink and plump food continues to this day pull together in a small bowl, the! Are going to add to my Thai basil recipes Kaitlin– a family of four cooks sharing our home-cooked and recipes. Will eat has landed me back here.” then dump and shrimp and Shiitakes, basil mint pesto pasta Salad tomatoes! I add a couple tablespoons of olive oil father ’ s whacky ideas pound uncooked medium shrimp, milk., and Kaitlin– a family of four cooks sharing our home-cooked and recipes... Stir the dressing once more and pour over, tossing well to mix i doubled recipe. Of salted water to a medium bowl ; add After 5 minutes After all, has quite different... For solid recipes that i know my family will eat has landed me here.”. Sauces, sugar, fish sauce, water, fish sauce, water, fish sauce, salt pepper! And it had just a hint of spice sugar, pepper, and part... ; set aside salt ) pan and set aside heat for 3 minutes longer or until shrimp turn.! Is too thick, add 2 tablespoons of olive oil 1 ½ pounds unpeeled, raw! Until aromatic, about 1-2 minutes adding a slightly spicy, fragrant flavor to Thai dishes, drain.. And mint into the dish and remove from heat and more # 1 cooking.... This basil coconut curry pasta with clams, mussels and corn is so.!